Daily Archives: April 17, 2012

Parmesan Risotto with Peas and Scallops

This recipe was adapted from the Houndstooth Gourmet Naughty America VR Discount Ingredients 5 cups chicken stock 2 tablespoons butter 1 small onion 1 1/2 cups arborio rice 1 cup dry white wine (We used Pellegrini Vineyards 2008 Chardonnay) 1 … Continue reading

Posted in Experiments with Cooking | 2 Comments