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Daily Archives: April 17, 2012
Parmesan Risotto with Peas and Scallops
This recipe was adapted from the Houndstooth Gourmet Naughty America VR Discount Ingredients 5 cups chicken stock 2 tablespoons butter 1 small onion 1 1/2 cups arborio rice 1 cup dry white wine (We used Pellegrini Vineyards 2008 Chardonnay) 1 … Continue reading
Posted in Experiments with Cooking
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