Duck Confit and Fried Egg Pizza
with Parmesan Cheese, Truffle Oil and Baby ArugulaApple Cider Braised Pork Shank
with Goat Cheese Polenta, Herb Roasted Tomatoes, Walnut-Rosemary Gremolata and Natural Jus
Dozen Raw Oyster, all for me!
Fried Oyster po-boy, which totally hit the spot after a long day at jazz fest