Monthly Archives: January 2013

Lamb Stew with Puff Pastry Lid

Lamb Stew with Pastry Lid Advertisements

Posted in Experiments with Cooking | 1 Comment

Fajita Night

  

Posted in Experiments with Cooking | 1 Comment

Stuffed Hungry Hapa Peppers (Adapted from Simply Recipes)

Stuffed Hungry Hapa Peppers (Adapted from Simply Recipes) Ingredients 6 bell peppers Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of meatloaf mix (ground veal, beef, … Continue reading

Posted in Experiments with Cooking | Leave a comment

Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes (adopted from Kalyn’s Kitchen)

Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes (adopted from Kalyn’s Kitchen) Ingredients: 3 links (12 oz) hot Italian sausage 8 oz. kale leaves, thinly sliced (about 12 cups thinly sliced kale) 6 large garlic cloves, coarsely … Continue reading

Posted in Experiments with Cooking | Leave a comment