Category Archives: Experiments with Cooking

Lamb Stew with Puff Pastry Lid

Lamb Stew with Pastry Lid

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Fajita Night

  

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Stuffed Hungry Hapa Peppers (Adapted from Simply Recipes)

Stuffed Hungry Hapa Peppers (Adapted from Simply Recipes) Ingredients 6 bell peppers Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of meatloaf mix (ground veal, beef, … Continue reading

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Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes (adopted from Kalyn’s Kitchen)

Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes (adopted from Kalyn’s Kitchen) Ingredients: 3 links (12 oz) hot Italian sausage 8 oz. kale leaves, thinly sliced (about 12 cups thinly sliced kale) 6 large garlic cloves, coarsely … Continue reading

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Squid Ink Linguine with Seafood

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Parmesan Risotto with Peas and Scallops

This recipe was adapted from the Houndstooth Gourmet http://houndstoothgourmet.com/ Ingredients 5 cups chicken stock 2 tablespoons butter 1 small onion 1 1/2 cups arborio rice 1 cup dry white wine (We used Pellegrini Vineyards 2008 Chardonnay) 1 cup of fresh … Continue reading

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Crabcakes with avocado, tomato, corn salsa

The Final Product

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Burger Night

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Homemade Potato Salad to celebrate America’s Birthday!

Grandma Jean’s Potato Salad Food Network Recipe courtesy The Neelys Ingredients 5 large red potatoes, peeled and cubed 2 ribs celery, chopped 1/2 large onion, chopped 3 hard-boiled eggs, 2 chopped and 1 sliced 2 heaping tablespoons sweet pickle relish, … Continue reading

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Gimme STEAK!

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